The Original Clover Club

This version of the clover club was introduced to me by a LA bartender named Kenny Arbuckle who made this as the winning entry of a cocktail competition we were both in. I took second. The addition of the vermouth blew my mind and it caused me to do a deep dive into the drink’s history. The vermouth in this drink is a flourish many bars opt out of or don’t know about these days and for me, it is a game changer. It takes what comes off as a ho him egg white sour and brings it to a whole other level.