The Cazuela Voladora or Guadalajara Punch

The Cazuela Voladora or Guadalajara Punch

The Cazuela Voladora cocktail ("Flying Casserole") or also known as Guadalajara Punch was created by a chef, Karla Castro of La Cueva de Don Cenobio. I respec this as a single serve cocktail.

The Cazuela Voladora or Guadalajara Punch

Karla Castro
Servings

1 cocktail

Category

Cocktails

The Cazuela Voladora or Guadalajara Punch cocktail recipe

Ingredients

  • 1oz (30ml) Grapefruit Juice
  • 1 1/4oz(37.5ml) Orange Juice
  • 1oz (30ml) Lemon Juice
  • 1/2oz (15ml) Lime Juice
  • 1 1/2oz (45ml) Tequila

Top

  • Soda

Garnish

  • Grapefruit Slice
  • Orange Slice
  • Lemon Slice
  • Lime Slice
  • Mint Sprig

Directions

  1. Add all ingredients in a mixing tin.
  2. Add ice.
  3. Shake for 8-10 seconds.
  4. Double strain in a large glass.
  5. Top.
  6. Garnish.
  7. Enjoy!
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