The Cazuela Voladora or Guadalajara Punch
The Cazuela Voladora cocktail ("Flying Casserole") or also known as Guadalajara Punch was created by a chef, Karla Castro of La Cueva de Don Cenobio. I respec this as a single serve cocktail.
The Cazuela Voladora or Guadalajara Punch
The Cazuela Voladora or Guadalajara Punch cocktail recipe
Ingredients
Equipment
- Cocktail Tin
- Measuring Cup
- Ice Scoop
- Fruit Juice Squeezer
- Strainer
- GE Ice Maker
- Mixing Glass
- Bar Spoon
- Cocktail Glasses
- Mixing Glass Bar Starter Kit
Directions
Add all ingredients in a mixing tin.
Add ice.
Shake for 8-10 seconds.
Double strain in a large glass.
Top.
Garnish.
Enjoy!
