Tea Tree Sour

Tea Tree Sour

In this adaptation of Audrey Saunders’ Quick Little Pick-Me-Up, Branca Menta lends gravitas to the bright mix of Cognac, lemon, and honey.

Tea Tree Sour

Harry Chin
Servings

1 cocktail

Category

Cocktails

Tea Tree Sour cocktail recipe

Ingredients

  • 1 1/2oz (45ml) Cognac
  • 3/4oz (22ml) Fresh Lemon Juice
  • 1/2oz (15ml) Branca Menta
  • 1/2oz (15ml) Honey Syrup ( (3:1 honey mixed with hot water))
  • 1 dash Orange Flower Water

Garnish

  • Mint Leaf

Directions

  1. Shake all of the ingredients with ice.
  2. Strain into a chilled glass.
  3. Garnish.
  4. Enjoy!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Educated Barfly Best Sellers

View all