Cocktail Recipes
Greenhorn
The Greenhorn was created by Bobby Huegel for Refugee in Houston Texas. Huegel is a bar owner who has been opening some of the most exciting concepts in Texas and he wasn’t one of...
Greenhorn
The Greenhorn was created by Bobby Huegel for Refugee in Houston Texas. Huegel is a bar owner who has been opening some of the most exciting concepts in Texas and he wasn’t one of...
Kill Devil
The Kill Devil was created by Erin Williams for The Pegu Club in New York City. This drink combines a lot of in-the-know bartender favorites such as Chartreuse and Agricole Rum. It is also a very nicely dressed...
Kill Devil
The Kill Devil was created by Erin Williams for The Pegu Club in New York City. This drink combines a lot of in-the-know bartender favorites such as Chartreuse and Agricole Rum. It is also a very nicely dressed...
Jasmine
The Jasmine was created by bartender Paul Harrington at the Townhouse Bar in Emeryville California. It was created one night when a regular asked Harrington to make him something he’d never had before....
Jasmine
The Jasmine was created by bartender Paul Harrington at the Townhouse Bar in Emeryville California. It was created one night when a regular asked Harrington to make him something he’d never had before....
Mezcal Mule
The Mezcal Mule was Created by Jim Meehan legendary bartender who co-created and previously co-owned PDT (Please Don’t Tell) in New York City. This recipe calls for a specialized version of Ginger Syrup Meehan created called Ginger...
Mezcal Mule
The Mezcal Mule was Created by Jim Meehan legendary bartender who co-created and previously co-owned PDT (Please Don’t Tell) in New York City. This recipe calls for a specialized version of Ginger Syrup Meehan created called Ginger...
Suplada Spritz
The Superlatta Spritz was created by Oakland, California bartender Napier Bulanan. It was inspired by adobo, a Filipino dish featuring braised meat marinated in vinegar and soy sauce. It's not that...
Suplada Spritz
The Superlatta Spritz was created by Oakland, California bartender Napier Bulanan. It was inspired by adobo, a Filipino dish featuring braised meat marinated in vinegar and soy sauce. It's not that...
Ube Colada
The Ube Colada is from NYC bartender Ben Rojo who crafted the cocktail around Ube Halaya which is a jam made from purple yams and his favorite treat. This cocktail...
Ube Colada
The Ube Colada is from NYC bartender Ben Rojo who crafted the cocktail around Ube Halaya which is a jam made from purple yams and his favorite treat. This cocktail...