Spicy Pineapple Sour
Spicy Pineapple Sour
1 cocktail
Cocktails
Ingredients
- 1/2 oz (15 ml) Lime Juice
- 1/2 oz (15 ml) Simple Syrup
- 3/4 oz (22.5 ml) Pineapple Juice
- 5 1/2 Dashes Spicy Tincture
- 2 oz (60 ml) Gin (Navy Strength)
Spicy Tincture
- 3 g Jalapeno and Habanero Pepper Mix (2:1 ratio, freeze-dried and seeded)
- 1 Carolina Reaper Pepper (freeze-dried and seeded)
- 1 Ghost Pepper (freeze-dried and seeded)
- 100 ml (3⅓ oz) High-Proof Grain Alcohol (120-proof Everclear)
Directions
- Add all ingredients to a mixing tin.
- Shake with ice.
- Strain into a glass.
- No garnish.
- Enjoy!
Spicy Tincture
- Wear gloves to protect hands from capsaicin.
- De-seed the freeze-dried peppers.
- Place 3 g of the jalapeno and habanero mix, 1 Carolina Reaper, and 1 Ghost Pepper into a small Ball jar using a scale.
- Measure 100 ml of Everclear using a graduated cylinder and add it to the jar with the peppers.
- Seal the jar with a leak-proof lid, shake well, and allow to infuse for 24 hours before use.
