Spicy Pineapple Sour

Directions

1. Add all ingredients to a mixing tin.
2. Shake with ice.
3. Strain into a glass.
4. No garnish.
5. Enjoy!

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1. Wear gloves to protect hands from capsaicin.
2. De-seed the freeze-dried peppers.
3. Place 3 g of the jalapeno and habanero mix, 1 Carolina Reaper, and 1 Ghost Pepper into a small Ball jar using a scale.
4. Measure 100 ml of Everclear using a graduated cylinder and add it to the jar with the peppers.
5. Seal the jar with a leak-proof lid, shake well, and allow to infuse for 24 hours before use.