Spanish Coffee

Spanish Coffee

This cocktail is from Portland, Oregon's oldest restaurant - the Huber's.

Spanish Coffee

The Educated Barfly
Servings

1 cocktail

Category

Cocktails

Spanish Coffee cocktail recipe

Ingredients

  • 1/4oz (7.5ml) Cointreau
  • 3/4oz (22ml) Rum (Black Seal 151)
  • 1 1/2oz (45ml) Coffee Liqueur (Kahlua)

Top

  • Hot Coffee
  • Heavy Cream

Garnish

  • Grated Nutmeg

Directions

  1. Rim a the warmed glass with a lemon wedge.
  2. Dip it in sugar.
  3. Pour cointreau and rum in the glass.
  4. Set the rum on fire to caramelized the sugar in the glass.
  5. Add other ingredients.
  6. Top and garnish.
  7. Enjoy!
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