Rattlesnake

Rattlesnake

First published by Harry Craddock in the Savoy Cocktail Book 1930.

Rattlesnake

Harry Craddock
Servings

1 cocktail

Category

Cocktails

Rattlesnake cocktail recipe

Ingredients

  • 2oz (60ml) Rye (Sagamore Spirit Cask Strength)
  • 3/4oz (22ml) Lemon Juice
  • 3/4oz (22ml) Simple Syrup
  • Absinthe Rinse
  • Egg White

Garnish

  • Lemon Twist

Directions

  1. Add all ingredients to a tin.
  2. Then dry shake with egg white for 8-10 seconds to emulsify the egg.
  3. Then add a big rock of ice and shake with ice 8-10 seconds.
  4. Double strain into a cocktail glass or coupe sprayed with Absinthe Rinse.
  5. Garnish with lemon twist.
  6. Enjoy!
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