Proud Mary

Directions

1. Place the water, simple syrup, lemon juice, tomato juice and vodka in a medium-size metal bowl and stir.
2. Add the milk to the bowl slowly, using an immersion blender to emulsify the mixture.
3. Pour the liquid into a large freezer bag and place it in the freezer until frozen, approximately 4 hours.

4. Pour into glass.

5. Garnish.

6. Enjoy!