Proud Mary
Proud Mary
Jerry Nevins
1 cocktail
Cocktails
Proud Mary cocktail recipe
Ingredients
- 6 3/4oz (22ml) Vodka (Jalapeño-Infused )
- 1 1/4oz (37.5ml)Water
- 4 1/4oz (7.5ml) Simple Syrup
- 4 1/4oz (7.5ml) Lemon Juice
- 10 oz Tomato Juice
- 13 1/2oz (15ml) Milk
Garnish
- Lemon wedge
- Celery Stick
- Cornichon Pickle (Spear of )
- Cherry Tomatoes
Directions
- Place the water, simple syrup, lemon juice, tomato juice and vodka in a medium-size metal bowl and stir.
- Add the milk to the bowl slowly, using an immersion blender to emulsify the mixture.
- Pour the liquid into a large freezer bag and place it in the freezer until frozen, approximately 4 hours.
- Pour into glass.
- Garnish.
- Enjoy!
