Piña y Caña
The Piña y Caña was created by DC bartenders Christopher Scott and Alan Grublauskas of Oyamel in you guessed it, Washington D.C. Which Marius and I visited not too long ago and the bar scene slaps in that city. And I’m sure this Daiquiri Riff does too!
Piña y Caña
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Piña y Caña cocktail recipe
Ingredients
Directions
- Add all ingredients in a shaking tin.
- Add ice.
- Shake for 8-10 seconds.
- Double strain in a chilled coupe.
- Garnish.
- Enjoy!
