Neruda
The Neruda was created by Marina Markovic for the bar at Lore in Brooklyn NYC. This is a very satisfying highball that’ll help you use any grenadine and cinnamon syrup you may have on hand! Especially if you made that lazy cinnamon syrup we posted a bit ago.
Neruda
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Neruda cocktail recipe
Ingredients
Directions
- Add all ingredients to shaking tin.
- Shake 8-10 seconds.
- Strain into a highball.
- Top with soda.
- Garnish two luxardo cherries on a pick
- Enjoy!
