Neruda

Neruda

The Neruda was created by Marina Markovic for the bar at Lore in Brooklyn NYC. This is a very satisfying highball that’ll help you use any grenadine and cinnamon syrup you may have on hand! Especially if you made that lazy cinnamon syrup we posted a bit ago.

Neruda

Marina Markovic
Servings

1 cocktail

Category

Cocktails

Neruda cocktail recipe

Ingredients

  • 1oz (30ml) Grenadine
  • 3/4oz (22ml) Lemon Juice
  • 1/2oz (15ml) Cinnamon Syrup

Top

  • Soda Water

Garnish

  • 2 Maraschino Cherries (on a pick)

Directions

  1. Add all ingredients to shaking tin.
  2. Shake 8-10 seconds.
  3. Strain into a highball.
  4. Top with soda.
  5. Garnish two luxardo cherries on a pick
  6. Enjoy!
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