Morgenthaler Eggnog

Morgenthaler Eggnog

I am finally getting around to recreating the legendary Jeffrey Morgenthaler eggnog, a recipe that has been on my to-do list for years. This particular version was born out of Jeffrey's time as the bar manager at Clyde Common in Portland around 2009.

Morgenthaler Eggnog

The Educated Barfly
Servings

1 cocktail

Category

Cocktails

Morgenthaler Eggnog cocktail recipe

Ingredients

  • 6oz (180ml) Whole Milk
  • 2 Large Eggs
  • 3oz (90ml) (75g) Baker's Sugar
  • 2 1/2oz (75ml) Amontillado Sherry
  • 2oz (60ml) Anejo Tequila (Volans)

Garnish

  • Nutmeg (Freshly grate)

Directions

  1. Add all ingredients to a blender.
  2. Blend on a low speed to fully incorporate the eggs, sugar, and dairy.
  3. Give it a quick high-speed blitz to ensure the mixture is frothy and smooth.
  4. Pour the mixture into a jar or bottle and chill in the refrigerator overnight.
  5. Pour into a chilled glass.
  6. Garnish.
  7. Enjoy!
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