Morgenthaler Eggnog
Morgenthaler Eggnog
1 cocktail
Cocktails
Morgenthaler Eggnog cocktail recipe

Ingredients
- 6oz (180ml) Whole Milk
- 2 Large Eggs
- 3oz (90ml) (75g) Baker's Sugar
- 2 1/2oz (75ml) Amontillado Sherry
- 2oz (60ml) Anejo Tequila (Volans)
Garnish
Directions
Add all ingredients to a blender.
Blend on a low speed to fully incorporate the eggs, sugar, and dairy.
Give it a quick high-speed blitz to ensure the mixture is frothy and smooth.
Pour the mixture into a jar or bottle and chill in the refrigerator overnight.
Pour into a chilled glass.
Garnish.
Enjoy!