Mezcal Mule

Mezcal Mule

The Mezcal Mule was Created by Jim Meehan legendary bartender who co-created and previously co-owned PDT (Please Don’t Tell) in New York City. This recipe calls for a specialized version of Ginger Syrup Meehan created called Ginger wort. This guy is really pleasing and inventive mule variation.

Mezcal Mule

Jim Meehan
Servings

1 cocktail

Category

Cocktails

The Mezcal Mule was Created by Jim Meehan legendary bartender who co-created and previously co-owned PDT (Please Don't Tell) in New York City.

Ingredients

  • 1 1/2oz (45ml) Mezcal
  • 1oz (30ml) Ginger Wort (see notes)
  • 3/4oz (22ml) Lime Juice
  • 3/4oz (22ml) Passion Fruit (puree)
  • 1/2oz (15ml) Agave Syrup
  • 4 Cucumber Slices

Garnish

  • Cucumber Slices
  • Ground Chili (Cayenne)

Ginger Wort

  • 1 1/2 cups Water
  • 1 cups Ginger (minced)
  • 1 1/2oz (45ml) Brown Sugar (Light Brown Sugar)
  • 3/4oz (22ml) Lime Juice

Directions

    Ginger Wort

    1. Add ginger in a cup.
    2. Pour hot water and let it sit for 90 seconds.
    3. Strain and press the ginger in a mixing glass.
    4. Add the remaining ingredients.
    5. Stir until fully dissolve.

    Mezcal Mule

    1. Add all ingredients in a tin.
    2. Muddle the cucumber.
    3. Add ice.
    4. Shake for 8-10 seconds.
    5. Double strain in a coupe.
    6. Add garnish.
    7. Enjoy!
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