Matcha Bramble

1. (The Build:) Add all ingredients except Top to a mixing tin.
2. Shake for 8-10 seconds.
3. Strain over fresh blackberries and crushed ice in a highball glass.
4. Top with a splash of Yuzu & Co. green tea yuzu soda, then gently layer the matcha microfoam on top.
5. Garnish with fresh blackberries.
6. Enjoy!

Matcha Microfoam

1. Place a coffee scale on your counter, put your matcha bowl on top, power it on, and zero it out.
2. Sift high-quality ceremonial-grade matcha into the bowl to prevent any clumps.
3. Heat water to no more than 175°F (ideally 170°F) to avoid scorching the matcha.
4. Add 30 grams of the hot water, evenly distributing it over the matcha.
5. Whisk rapidly in a W or M pattern (avoiding circular motions) until a smooth microfoam forms.

Poor Person's Blackberry Jam

1. Take a pint of blackberries and squash them thoroughly.
2. Coat the squashed blackberries with a little bit of sugar so the sugar draws out all of the natural juices.
3. Squeeze them well and use the resulting mixture in the bottom of your glass.