Martin Cate's Mai Tai
Martin Cate's Mai Tai
1 cocktail
Cocktails
Martin Cate's Mai Tai cocktail recipe

Ingredients
- 2oz (60ml) aged rum (Denizen Merchant's Reserve 8-Year Rum)
- 1/2oz (15ml) Pierre Ferrand Dry Curacao
- 1/2oz (15ml) Orgeat (Smuggler's Cove Orgeat)
- 1/4oz (7.5ml) Simple Syrup (Mai Tai Rich Simple Syrup)
- 3/4oz (22ml) Lime Juice
Garnish
Directions
- Add ingredients in a tin.
- Add ice and shake.
- Dump into a glass and add crushed ice.
- Garnish.
- Enjoy!