Margaritas and Cream

Margaritas and Cream

1. Add all ingredients except top to a blender.
2. Blend.
3. Transfer into a glass.
4. Top with salted cream.
5. Serve with spoon.
6. Enjoy!

Strawberry Puree

1. Add all ingredients in a blender.
2. Blend it until fully blended or no chunks in it.

Strawberry Rhubarb Sorbet

1. Add ingredients except sugar into a pot over low-ish heat.
2. Bring to a light simmer or until rhubarb is tender.
3. Transfer into a blender.
4. Add sugar.
5. Blend gradually until fully incorporated.
6. Pour mixture into an ice cube tray.
7. Freeze 10 hours or overnight.

Salted Cream

1. Add ingredients into a bowl.
2. Blend with a mixer, starting slow and going fast.
3. Beat past the point of peaks until it has a hard texture and becomes really thick clotted cream.