Maple Rose

Directions

1. Add all of the ingredients to a shaker with ice.
2. Shake vigorously.
3. Double-strain into a chilled glass.
4. Garnish.
5. Enjoy!

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1. Measure out 7 ½ grams of rosemary stripped from the stems into a fine strainer.
2. Submerge in boiling water for 30 seconds to blanche.
3. Blend the rosemary with 2 ½ milliliters of maple syrup on high for 3 to ½ minutes.
4. Filter in a nutmeg bag.
5. Keep refrigerated for up to 1 month.