Mai Tai from The Nomad Hotel from Leo Robitscheck
Mai Tai from The Nomad Hotel from Leo Robitscheck
1 cocktail
Cocktails
Mai Tai from The Nomad Hotel from Leo Robitscheck cocktail recipe

Ingredients
- 1/2oz (15ml) Clement Creole Shrubb (Liqueur d'Orange)
- 1/2oz (15ml) Rhum Agricole
- 3/4oz (22ml) Orgeat
- 3/4oz (22ml) Jamaican Rum (Appleton VX)
- 3/4oz (22ml) Guyanese rum (El Dorado 1 1/2 Year Old Special Reserve)
- 1oz (30ml) Lime Juice
- 1 Lime Wedge
Garnish
Directions
- Drop the lime wedge into the tin with the other ingredients.
- Shake it.
- Strained over pebble ice in the glass.