Jasmine

The Jasmine was created by bartender Paul Harrington at the Townhouse Bar in Emeryville California. It was created one night when a regular asked Harrington to make him something he’d never had before. Taking inspiration from The Pegu Club cocktail Harrington took that template and split the curaçao in the recipe with Campari and Cointreau and subbed in lemon for the lime juice. He named the cocktail after his regular discovering years later that he’d misspelled his friend's last name which doesn’t have an e at the end.