Hot Zombie
Hot Zombie
1 cocktail
Cocktails
Hot Zombie cocktail recipe
Ingredients
- 2oz (60ml) Puerto Rican Gold Rum
- 4 oz Hot Water
- 1oz (30ml) Pineapple Juice
- 1/2oz (15ml) Lime Juice
- 1/2oz (15ml) Passionfruit Syrup
- 1 tsp Brown Sugar
- Butter
Optional
Directions
- Preheat glass with hot water
- Empty glass
- Add Sugar and a splash of hot water
- Muddle sugar to dissolve
- Add remaining ingredients
- Top with Hot water
- Add chip of butter (1/2 tsp) on top
- Float Lemon Heart 151 and light on fire
