Hishimochi Bitters And Soda

Directions

1. Prepare a Collins glass with pebble ice.
2. Prepare the matcha by adding matcha powder as hot water to a small bowl.
3. Whisk into a paste.
4. Then add simple syrup, whisk to combine.
5. Pour extra water out of the glass then add the matcha mixture.
6. Pour in soda slowly to layer on top of matcha.
7. Top with more ice and 6-7 dashes Peychauds bitters.
8. Enjoy!