Hishimochi Bitters And Soda

Hishimochi Bitters And Soda

Created by Chicago bartender Julia Momosé owner of Kumiko in Chicago and featured in the book The Way of the Cocktail.

Hishimochi Bitters And Soda

Julia Momose
Servings

1 cocktail

Category

Cocktails

Hishimochi Bitters And Soda cocktail recipe

Ingredients

  • 1/4 tsp Matcha Powder
  • 1oz (30ml) Hot Water
  • 3/4oz (22ml) Simple Syrup
  • 3 oz Soda Water (3 to 4 oz)
  • 6 dashes Peychauds bitters (6 to 7 dashes)

Directions

  1. Prepare a Collins glass with pebble ice.
  2. Prepare the matcha by adding matcha powder as hot water to a small bowl.
  3. Whisk into a paste.
  4. Then add simple syrup, whisk to combine.
  5. Pour extra water out of the glass then add the matcha mixture.
  6. Pour in soda slowly to layer on top of matcha.
  7. Top with more ice and 6-7 dashes Peychauds bitters.
  8. Enjoy!
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