Garrett Richards' Penang Punch
Garrett Richards' Penang Punch
Garrett Richards
1 cocktail
Cocktails
Ingredients
- 1/4oz (7.5ml) Lime Juice
- 1/2oz (15ml) Passionfruit Puree
- 1/2oz (15ml) Pineapple Juice
- 1/2oz (15ml) Orange Juice
- 1/2oz (15ml) Cane Syrup
- 1 tsp (5ml) Absinthe
- 1 1/2oz (45ml) Rhum Agricole
- 1 1/2oz (45ml) Blended Rum
Garnish
- Mint Sprig
- Pineapple Wedge
Directions
- Add all ingredients except Top and Garnish to a mixing tin.
- Add 8 oz of ice and flash blend on high for 5 seconds.
- Crush, slap, and pack 8 to 10 mint leaves into the bottom of the Tiki Old Fashioned glass.
- Strain the blended mixture over the mint leaves into the glass.
- Top with another 4 oz of pebble ice.
- Garnish.
- Enjoy!
