Garrett Richards' Navy Grog

Directions

1. Add all ingredients except Top and Garnish to a mixing tin.
2. Add 8 oz of ice.
3. Flash blend on high for 5 seconds.
4. Strain into our Tiki Old Fashioned glass.
5. Top with 4 oz of pebble ice.
6. Garnish.
7. Enjoy!

Navy Grog Syrup

1. Crush the allspice berries using a glass bowl and muddler to break them into small pieces.
2. Heat the crushed allspice berries briefly in a pan over medium-low heat until they become highly aromatic, then remove.
3. Take cola and stir it to dissipate as much carbon dioxide as possible.
4. Add the toasted allspice berries and sugar to the cola.
5. Stir to combine.
6. Transfer the mixture to a pan over slightly higher heat.
7. Bring to a simmer for about 15 minutes.
8. Turn off the heat and let it cool.
9. Strain the cooled mixture through a nut milk bag into a mason jar for storage.