Fay Wray
Fay Wray
1 cocktail
Cocktails
Fay Wray cocktail recipe
Ingredients
- 3/4oz (22ml) Gold Rum (Barbancourt)
- 3/4oz (22ml) Cognac
- 3/4oz (22ml) Banana Liqueur (Giffard)
- 3/4oz (22ml) Lime Juice
- 1/4oz (7.5ml) Rhum Agricole
- 1/4oz (7.5ml) Demerara Syrup (2:1)
- 1 Lime Wedge (small)
Garnish
Directions
- Add lime wedge into tin and lightly press with a muddler to release the oils.
- Then add rest of ingredients.
- Whip shake with pebble ice into rocks glass and garnish
- Drink and enjoy!
