El Diablo
The El Diablo was actually first referred to as the Mexican Diablo when it first appeared in Trader Vic’s Bartenders Guide in 1946. I adapted this version opting to use house-made Crème de mûre as opposed to the original Crème de cassis
El Diablo
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El Diablo cocktail recipe
Ingredients
Directions
- Shake all ingredients except ginger beer into a Collins glass.
- Add 2-3oz ginger beer on top with pebble ice.
- Garnish with a Mint Sprig.
- Enjoy!
