El Diablo

El Diablo

The El Diablo was actually first referred to as the Mexican Diablo when it first appeared in Trader Vic’s Bartenders Guide in 1946. I adapted this version opting to use house-made Crème de mûre as opposed to the original Crème de cassis

El Diablo

The Educated Barfly
Servings

1 cocktail

Category

Cocktails

El Diablo cocktail recipe

Ingredients

  • 2oz (60ml) Reposado Tequila
  • 3/4oz (22ml) Lime Juice
  • 1/2oz (15ml) Creme Casis
  • 1/4oz (7.5ml) Simple Syrup
  • 3 dashes Firewater Bitters
  • Ginger Beer (Very Cold)

Garnish

  • Mint Bouquet

Directions

  1. Shake all ingredients except ginger beer into a Collins glass.
  2. Add 2-3oz ginger beer on top with pebble ice.
  3. Garnish with a Mint Sprig.
  4. Enjoy!
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