Dry Daiquiri

The Dry Daiquiri comes to us from London bartender Kevin Armstrong. Working Campari into tropical drinks has been a popular trend over the last few years. It adds nice dimension and complexity to a drink which can come off as flat and one-dimensional. This template is also perfect for switching out your apertivo bitters to switch up the herbal component in the drink. Small tweaks like this lead to really surprising changes even in simple drinks such as this.