Dark Star
The Dark Star cocktail was created by Garrett Richard. It really is a tribute to a lot of those Cuban recipes that use that intense chocolate and citrus combination, which is fairly unusual unless you're having a holiday chocolate orange.
Dark Star
Rated 5.0 stars by 1 users
Dark Star cocktail recipe
Ingredients
Directions
Chocolate Infused Rum
- Add cacao nibs to an iSi Whipper or other whipped cream charger.
- Add 500ml rum to canister.
- Pressurize the whipped creamer with N2O.
- Shake for 20 seconds.
- Charge again.
- Place in the refrigerator to cool for 5-10 minutes.
- Then let the Gas out.
- You'll hear a crackling sound like rice crispies and you need to wait for this sound to stop.
- Once sound is gone Fine strain the solids into a clean bottle.
- Should last about 3 weeks
Dark Star
- Combine all the ingredients, except the xanthan gum, in a blender.
- Blend without ice until sugar is dissolved.
- Once the sugar is fully dissolved, slowly add the gum while continuing to blend.
- Add approx 1/2 cup of crushed ice (170 grams) while continuing to blend.
- Pour into a large, chilled coupe (10 ounces).
- Garnish.
- Enjoy!
