Cold Pizza Cocktail

Cold Pizza Cocktail

Cold Pizza Cocktail

The Educated Barfly
Servings

1 cocktail

Category

Cocktails

Cold Pizza cocktail recipe

Ingredients

  • 1/10oz (2.5ml) Lime Juice
  • 1/5oz (5ml) Oolong Honey Syrup
  • 1/3oz (10ml) Lime Basil Cordial
  • 1 1/3oz (40ml) Tomato Water
  • 1oz (30ml) Burnt Toast Parmesan Tequila
  • 1 Egg White

Oolong Tea Honey

  • 40ml Honey
  • 20ml Oolong Tea

Burnt Toast Parmesan Tequila

  • 30g Parmesan Cheese
  • 2 Toasted Brioche Buns
  • 300ml Tequila Blanco (Don Fulano)

Tomato Water

  • 10-12 Campari Tomatoes
  • 2 Pinches Salt

Directions

  1. Add all ingredients in a mixing tin.
  2. Dry shake for 8-10 seconds.
  3. Add a large ice.
  4. Shake for 8-10 seconds.
  5. Double strain into a pony glass.
  6. Enjoy!

Oolong Tea Honey

  1. Add all ingredients into a container.
  2. Stir.
  3. Set aside.

Burnt Toast Parmesan Tequila

  1. Grate the cheese into a container.
  2. Heat the bread.
  3. Add the bread and tequila into the container.
  4. Vacuum seal.
  5. Suvee for 2 hours.
  6. Pour to a nutmeg bag.
  7. Squeeze to a container.
  8. Freeze.

Tomato Water

  1. Half the tomatoes and place in container.
  2. Add salt.
  3. Blend.
  4. Place in a filter until clear.
  5. Set aside.
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