Cold Pizza Cocktail
Cold Pizza Cocktail
The Educated Barfly
1 cocktail
Cocktails
Cold Pizza cocktail recipe

Ingredients
- 1/10oz (2.5ml) Lime Juice
- 1/5oz (5ml) Oolong Honey Syrup
- 1/3oz (10ml) Lime Basil Cordial
- 1 1/3oz (40ml) Tomato Water
- 1oz (30ml) Burnt Toast Parmesan Tequila
- 1 Egg White
Oolong Tea Honey
- 40ml Honey
- 20ml Oolong Tea
Burnt Toast Parmesan Tequila
- 30g Parmesan Cheese
- 2 Toasted Brioche Buns
- 300ml Tequila Blanco (Don Fulano)
Tomato Water
- 10-12 Campari Tomatoes
- 2 Pinches Salt
Directions
- Add all ingredients in a mixing tin.
- Dry shake for 8-10 seconds.
- Add a large ice.
- Shake for 8-10 seconds.
- Double strain into a pony glass.
- Enjoy!
Oolong Tea Honey
- Add all ingredients into a container.
- Stir.
- Set aside.
Burnt Toast Parmesan Tequila
- Grate the cheese into a container.
- Heat the bread.
- Add the bread and tequila into the container.
- Vacuum seal.
- Suvee for 2 hours.
- Pour to a nutmeg bag.
- Squeeze to a container.
- Freeze.
Tomato Water
- Half the tomatoes and place in container.
- Add salt.
- Blend.
- Place in a filter until clear.
- Set aside.