Cold Japanese Noodle
Today we're making their Cold Japanese Noodle cocktail, which is crazy how much it actually tastes like the dish.
Cold Japanese Noodle
It features toasted sesame oil which brings in a savoriness, cucumber which is light and refreshing, and a little coconut and pineapple for acidity and sweetness.
Ingredients
Equipment
- Cocktail Tin
- Measuring Cup
- Ice Scoop
- Fruit Juice Squeezer
- Strainer
- GE Ice Maker
- Mixing Glass
- Bar Spoon
- Cocktail Glasses
- Mixing Glass Bar Starter Kit
Directions
Add all ingredients to a blender.
Blend.
Transfer in a shaker.
Add ice.
Shake for 8-10 seconds.
Double strain into an old-fashioned glass over a large rock.
Enjoy!
