Cold Japanese Noodle
Today we're making their Cold Japanese Noodle cocktail, which is crazy how much it actually tastes like the dish.
Cold Japanese Noodle
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It features toasted sesame oil which brings in a savoriness, cucumber which is light and refreshing, and a little coconut and pineapple for acidity and sweetness.
Ingredients
Directions
Add all ingredients to a blender.
Blend.
Transfer in a shaker.
Add ice.
Shake for 8-10 seconds.
Double strain into an old-fashioned glass over a large rock.
Enjoy!
