Clarified Whiskey Sour (Coconut)

Directions

1. Add all ingredients to a mixing glass and give it a few stirs to fully incorporate.
2. In a separate mixing glass add milk.
3. Make sure it is at least 1/4 the total volume of your cocktail batch.
4. Slowly pour the cocktail into the milk nd allow to sit for at least 30 minutes if not longer.
5. Once you notice that the milk has been curdled by the citrus and you see a nice break in the milk.
6. Slowly pour into a coffee filter.
7. If the first pass through the coffee filter is a little cloudy, filter again and the result should be pretty clear.
8. Pour 2-3oz into a glass over a big ice cube and stir to chill and dilute.
9. Express an orange or lemon twist over the cocktail.
10. Enjoy!