Clarified Pineapple Mango Matcha Drink

1. Add all ingredients except Top to a hard strong glass filled with ice.
2. Stir until sufficiently chilled and to combine the sugar.
3. Top with a layer of Matcha Microfoam straight on top.
4. Enjoy!

Clarified Pineapple Mango Cordial

1. Combine ingredients in a blender.
2. Blend on low speed until fully incorporated.
3. Add pectinex to the mixture to allow the enzymes to separate the organic matter from the clear juice.
4. Rack off the clear juice from the top.
5. Filter the remaining mixture through a coffee filter to yield a clear, highly aromatic pineapple-mango juice cordial.

Matcha Microfoam

1. Place a coffee scale on your counter, put your matcha bowl on top, power it on, and zero it out.
2. Sift matcha into the bowl to prevent any clumps.
3. Heat water to no more than 175°F (ideally 170°F) to avoid scorching the matcha.
4. Add 30 grams of the hot water, evenly distributing it over the matcha.
5. Whisk rapidly in a W or M pattern (avoiding circular motions) until a smooth microfoam forms.