Campanula Sour

Campanula Sour

Campanula sour comes from Copa De Oro one of the early LA cocktail bars really innovating great drinks. It was under the direction of LA bar Legend Vincenzo Marianella for many years, it persisted for a decade which is really rare for a bars in general. sadly it closed it’s doors in 2019.

Campanula Sour

Vincenzo Marianella
Servings

1 cocktail

Category

Cocktails

Campanula Sour cocktail recipe!

Ingredients

  • 2oz (60ml) Grapefruit Vodka
  • 3/4oz (22ml) Elderflower Liqueur (St Germain)
  • 3/4oz (22ml) Lemon Juice
  • 1 Barspoon Simple Syrup
  • 1 pc Red Bell Pepper (1 inch)
  • 8-10 pcs Mint Leaves

Garnish

  • Red Bell Pepper Slice (ring)

Directions

  1. Add all ingredients to a cocktail shaker including pepper.
  2. Muddle pepper.
  3. Shake 8-10 seconds.
  4. Strain into a coupe or cocktail glass.
  5. Garnish.
  6. Enjoy!
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