I’ve been wanting do a blanco tequila and strawberry cocktail for a while and so I put my flavor pairing knowledge to the test to make this drink for a pop up for my bar “The pink dinghy” is doing. It’s what I think is my best cocktail to date.
Ingredients
- 1 1/2 oz Cocchi Rosa
- 1 1/2 oz Blanco Tequila Strawberry Infused
- 1/4 oz Green Chartreuse
- 4 Leaves Sage
- 1 Ground Peppercorn One "wind" of peppercorn mill
Garnish
Instructions
- Muddle ingredients (or Mortar and pestle)
- Stir and double strain into cocktail coupe
- Express lemon oil and discard