A delightful coffee twist on the Jungle Bird
Blackbird
A nice Coffee twist on the classic Jungle Bird
Ingredients
- .75 oz Campari
- .75 oz Gold Jamaica Rum
- .75 oz Coffee Liqueur
- 1.5 oz Pineapple Juice
- .75 oz Lime Juice
- .25 oz Rich Simple Syrup
Garnish
Instructions
- Add ingredients to tin
- Add ice and shake for 10 seconds
- Strain into glass with large rock of ice
- Garnish with Orange Slice
Tried this tonight and it was surprisingly good! I did sub the Mr Black with Trader Vic’s Kona Coffee Liquor, I reduced the simple slightly to account for the sweeter coffee liquor.
Complex and well balanced, while still able to recognize all the elements. Using a double demarar gomme syrup was the only variation from the recipe. Only did because that’s what was in refrigerator.