Summertime And The Weather’s Easy….and that’s about all that’s easy at the moment, but I thought I’d make it easier for you guys with this beautiful, easy summer drink created by San Francisco Barman Tony Abu-Ganim
Here are some of the tools we used in this video:
Mixing Tins: https://amzn.to/30jvbeZ
Measuring Cup: https://amzn.to/2WuLBQx
Bar Strainer: https://amzn.to/30pVu3f
Fine Strainer: https://amzn.to/2CmzZIr
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Ingredients
- 1oz (30ml) Limoncello
- 1oz (30ml) Crème de Mûre
- 1oz (30ml) Lemon Juice
- .5oz (15ml) Simple Syrup
- 10 Mint Leaves
- 2 Blackberries
Garnish
Instructions
- Add ingredients to tin and gently muddle
- Add ice and shake for 8-10 seconds
- Double strain into glass
- Pack with Pebble ice and Garnish with fresh Blackberries