This drink is nothing short of Awesome. Created by my good friend Chris Day who you can find running the bar at The Kon-Tiki in Oakland, CA. Chris knew something none of the rest of us knew….Pineapples make great Negronis. I think this is going to be your new favorite guys! A simple cocktail boasting complex flavors. What more could we ask for?

Here’s links to the tools I use in this episode:
Barfly Measuring Cup Jigger: https://amzn.to/32gNaVL
Barfly Pineapple Bar Spoon: https://amzn.to/3j1JuNA
Fees Aztec Chocolate Bitters: https://amzn.to/2C3wIOe

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Best Fronds

4.34 from 6 votes

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Servings 1 Cocktail

Ingredients

 

OZML

• 1.5oz oz Pineapple Rum
• .75oz oz Camapri
• .75oz oz Sweet Vermouth
• 2 Dashes Chocolate Bitters

Garnish

• Lime Peel

Glassware

• Rocks Glass

Instructions

 

• Add ingredients to glass
• Add large rock ice and stir until chilled
• Garnish with Lime Peel (or ironic pineapple fronds?)

Keyword cocktail, negroni, pineapple, pineapple rum, rum