Barfly Fassionola

Recipes Juice and Syrups Syrups

The Educated Barfly

October 20, 2022

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Barfly Fassionola

Leandro DiMonriva

5 from 4 votes

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Servings 1 cocktail

Ingredients

500 g Pineapple Juice Fresh
500 g Caster Sugar
120 g Blueberries
200 g Strawberries
120 g Mango
2 tbsp Guava Jelly or 120g fresh Guava or papaya but it must be very ripe
1/2 tsp Hibiscus Dried
1/4 cup Passion Fruit Purée

Instructions

Sous vide at 135 for 2 hours

Keyword Barfly Fassionola, Blueberries, Caster Sugar, Fassionola, Guava Jelly, Hibiscus, mango, Passion Fruit, Passion Fruit Puree, pineapple juice, Strawberries

Recommended Bar Tools:

Cocktail Tin

GE Ice Maker

Measuring Cup

Mixing Glass

Ice Scoop

Teardrop Bar Spoon — Bar Spoon

Fruit Juice Squeezer

Cocktail Glasses

Strainer

Cocktail Mixing Glass Bar Starter Kit

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