If you’ve been watching this channel for any length of time you’ll know that I have a bit of an obsession with the Buck category of classic drink, and this one from Andrew Rice at Attaboy in New York City is no exception. A drink already boasting seasonally appropriate flavors bolstered up by a little Applejack and Rum to make it that much more fall forward! This is one of my favorites. Also a little note, the original specs from Mr. Rice call for a few dashes of Angostura Bitters and I decided to go without, but if you’d like to add a little spice and bitter element to this drink, add ’em. Although I am a HUGE fan of bitters in just about anything, sometimes I feel a drink is just as good without that extra little kick. Anyway, this one is an easy one to shake up during the holiday so you can more easily deal with the inflows! Hope you guys enjoy it!
Apple’s Eye Buck
Ingredients
- 1 oz Rum Aged
- 1 oz Applejack or Calvados VSOP
- .75 oz Ginger Syrup
- .5 oz Lime Juice
- 3 dashes Angostura bitters (optional)
Top
Garnish
Glassware
- Collins Glass
Instructions
- Add ingredients to Tin
- Add shaking Ice and shake for 8-10 Seconds
- Add Ice to Glass
- Fine Strain into Glass
- Top with Club Soda
- Garnish with Candied Ginger
Here’s links to the tools we use in this episode, as Amazin associates we get a small kickback on the stuff we sell which helps us make this show! So if you’re gonna buy anyway consider using these links:
Here’s Links to the tools I use in this episode:
Barfly Shaking Set (Copper)
Barfly Copper Measuring Cup
Barfly Hawthorne Strainer
Barfly Fine Strainer
If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly
