This drink was created by Sasha Petraske of Milk & Honey in the early 2000’s. It was adapted from a drink from Harry Craddock’s Savoy Cocktail Book published in 1930. It’s a great example of how older recipes can be restructured into new ones and be elevated into something wholly it’s own. And this was the brilliance behind the Milk & Honey (and by extension Sasha Petraske’s) Ethos. Small tweaks make for big changes.

Applejack

Created by Sasha Petraske in early 2000's at Milk & Honey

5 from 2 votes

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Servings 1 Cocktail

Ingredients

 

OZML

• 1.5 oz Applejack Calvados or other Apple Brandy can be substituted
• .5 oz Apple Cider aka Unfiltered Apple Juice
• .5 oz Lemon Juice
• .5 oz Simple Syrup

Instructions

 

• Add ingredients to tin
• Add ice and shake 8-10 Seconds
• Strain into chilled coupe