Appetite Reviver No. 10

I made this cocktail for this year’s World Class competition. One of my favorite original cocktails I’ve made without a doubt. Glad it got me into top U.S 50 for this year’s World Class! Prompt for this round was to create a meal-paired aperitif cocktail and this is what I came up with. In a loose way, I think of it as a sort of negroni smash. Cheers!

Appetite Reviver No. 10

Daniel Gentry
No ratings yet
Servings 1 Cocktail

Ingredients
 

Garnish

Instructions
 

  • Add (in order) basil, tomatoes, cucumber, syrup, and lemon juice to a shaker tin.
  • Muddle ingredients just until cucumber is broken up.
  • Make sure not to bruise basil.
  • Add Aperol, Cocchi Americano, and Tanqueray No. 10 to the shaker tin.
  • Add ice, shake for 10 seconds.
  • Double strain cocktail into a collins glass.
  • Add draft ice to the glass.

Garnish

  • healthy sprig of fresh basil.
  • Cheers!
Keyword aperitif, aperol, Appetite Reviver No. 10, Basil Leaves, Cherry Tomatoes, Cocchi Americano, Cucumber Slices, Daniel Gentry, lemon juice, negroni, Reader Submitted, simple syrup, Taneueray No. 10

Recommended Bar Tools:

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Cocktail Mixing Glass Bar Starter Kit

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