Created by Dale Degroff at the Rainbow Room at Rockefeller Center in New York City around 1997.
Añejo Highball
Ingredients
- 1 1/2 oz Bacardi 8
- 1/2 oz Orange Liqueur Curacao
- 1/4 oz Lime Juice
- 2 dashes Angostura Bitters
Top
Garnish
Instructions
- Add all ingredients except ginger beer to a tin set.
- Shake 8-10 seconds.
- Strain into a highball glass with ice.
- Top with Ginger Beer.
- Garnish with a Lime Wheel and Orange Slice.
- Enjoy!
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