Created by bartender Jim Troutman around 2016
Ingredients
- 1 1/2 oz Sfumato Rabarbaro
- 1/2 oz Luxardo Bitter Rosso
- 1/2 oz Lemon Juice
- 1 oz Pineapple
- 3/4 oz Simple Syrup
- 1 Egg White
Garnish
Instructions
- Dry shake/wet shake.
- Pour over rocks in a rocks glass.
- Enjoy!
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