This cocktails is made by a former New York City bartender Naren Young.
Ingredients
- 3 dashes Lemon Bitters
- 5 drops Saline Solution
- 1/2 oz Genepy des Alpes
- 1 barspoon Creme de Menthe White
- 3/4 oz Suze Gentian Liqueur
- 3/4 oz Cocchi Americano
- 1 oz Gin
Garnish
Instructions
- Add all ingredients in a stirring glass.
- Add ice.
- Stir until chilled.
- Double strain into a chilled glass.
- Garnish.
- Enjoy!
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