Recipe is by Nick Bennett of Porchlight Bar in NYC
Aged Egg Nog
Ingredients
To Make Egg Nog Mixture
To Make Aged Egg Nog
- 2 3/4 oz Egg Nog Mixture
- 1 1/4 oz Whole Milk
- 1/4 oz Heavy Cream
Garnish
- Nutmeg Grated
Instructions
To Make Egg Nog Mixture
- With an Electric mixer on a low speed, whisk eggs and sugar together until smooth.
- Then very slowly so as not to curdle the eggs add in Bourbon, Cognac and Rum.
- Then add in a pinch of salt and nutmeg, stir to combine and put mixture into a large, Sanitized Jar.
- To age the egg nog place in the refrigerator anywhere between 3 weeks and 2 years.
- If it occurs to you, shake the jar periodically. Maybe, once a month or so.
To Make Aged Egg Nog
- Add all ingredients to a shaker and shake with ice 8110 seconds.
- Double strain into a glass of your choice.
- Garnish with Grated Nutmeg.
- Enjoy!
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