The genesis of this cocktail is a mystery…
I have no idea where this drink came from, or where I got the recipe! I searched and searched and to no avail. I found that it possibly could have been created at a bar called Pink Panther in Montreal Canada but I searched the dark recesses of the intrawebs for evidence of a bar with this name and came up short. So if anyone from Montreal knows anything about this, throw down and I’ll update this description. Either way this is a highly pleasing Tiki facing Fix and you all should be drinking it! So go forth and conquer!
Ingredients
- 1.5 oz Mezcal
- .75 oz Lime Juice
- .75 oz Passionfruit Syrup
- .25 oz Honey Syrup
Garnish
- .5 oz Campari Float
- Mint Sprig
Instructions
- Add main ingredients to tin
- Add shaking ice
- Shake 8-10 seconds
- Strain into glass
- Add pebble ice with a snow cap
- Float .5oz. (15ml) Campari on top
- Garnish with fresh Mint Sprig
Here’s links to the tools I use in this episode:
Barfly Copper Measuring Cup
Barfly Shaking Set (Gold)
Barfly Hawthorn Strainer
If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly