Created for the recent Mr. Black Coffee Cocktail Challenge. Coffee is classic for after dinner, and I thought a flip was well-suited to capture that. The other ingredients reflect that theme; brandy, the classic after-dinner spirit, a trio of digestivo amari, and my new favorite pairing of orange and Xocolatl Mole bitters. Finally, a dusting of fresh cinnamon and an orange peel. It opens strong with brandy and coffee and the aroma of cinnamon and orange. It’s very creamy and lightly sweet before finishing bitter with cacao, orange, and slight menthol.

After-Dinner Flip

Jordan Field

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/2 oz Brandy Bertoux brandy
• 1/2 oz Coffee Liqueur Mr. Black coffee liqueur
• 1/4 oz Amaro Montenegro
• 1/4 oz Cynar
• 1 tsp Fernet Branca
• 1/4 oz Simple syrup 1:1
• 1 dash Xocolatl Mole bitters
• 1 dash Orange bitters
• 1 Egg

Garnish:

• Grated Cinnamon
• Orange Twist

Instructions

 

• Dry shake all ingredients, without ice.
• Add ice and shake again.
• Strain into large chilled coupe.
• Garnish with grated cinnamon and an orange twist.

Keyword After-Dinner Flip, Amaro Montenegro, Brandy, coffee liqueur, cynar, egg, fernet branca, Grated Cinnamon, Jordan Field, orange bitters, orange twist, simple syrup, Xocolatl Mole bitters