The start of a corny joke? Or a delicious Cocktail? Or both?
Today’s cocktail was a viewer request and it was the unique culinary ingredient it employs that got my attention. Also, I tend to love it when I have to R&D an ingredient and create my own take on a drink because I don’t have all of the info on it. I also love it when a drink uses an ingredient I’m not familiar with because it helps me to expand my knowledge and it inevitably ends with new creations and my drink making skills that much more expanded.
A Radish Walks into a Bar was created at the Imperial in Portland Oregon
I won’t go blow by blow in this description because all the info is in the video, so go get it and I hope you enjoy the drink!
Also A shout out to my favorite new spot to order Spirits, during quarantine I’ve been having trouble sourcing certain things I want/need and Bitters And Bottles in San Francisco. They’ve got great shipping rates and delivery is pretty fast! They Only ship to California though (sorry everyone else) If you want to check them out go here
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A Radish Walks into a Bar
Ingredients
- 2oz (60ml) Ransom Old Tom Gin
- .5oz (15ml) Sweet Vermouth
- .75oz (22.5ml) Lemon Juice
- .5oz (15ml) Radish Gastrique
Instructions
- Add ingredients to tin
- Add ice and shake for 8-10 Seconds
- Strain into Rocks Glass with Large Rock of Ice
- Garnish with Salt and Pepper
