Former house drink of the historic restaurant – La Louisiane in New Orleans.
Ingredients
- 3 dashes Absinthe
- 3 dashes Peychaud's Bitters
- 3/4 oz Sweet Vermouth
- 3/4 oz Benedictine
- 2 oz Rye Whiskey
Garnish
Instructions
- Add all ingredients in a stirring glass.
- Add ice.
- Stir until chilled.
- Double strain on a chilled coupe.
- Garnish.
- Enjoy!
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