The Tipsy Jitters cocktail is made by Tennessee bartender named Alex Howard working at a bar called Martha, My Dear.
Ingredients
- 1 oz Cold Brew Concentrate
- 1 oz Vodka
- 1/2 oz Coffee Liqueur
- 1/4 oz Averna
Sweetened Heavy Cream
Instructions
- Add all ingredients in a mixing tin.
- Add ice.
- Shake for 8-10 seconds.
- Double strain in a chilled rocks glass.
- Top.
- Enjoy!
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