Ingredients
- 1 oz Aged Rum
- 1 oz Oloroso Sherry
- 1/2 oz Coconut Cream
- 1 1/2 oz Pineapple Juice
- 1/4 oz Lime Juice
Garnish
Instructions
- Add all ingredients in a mixing tin.
- Add pebble ice.
- Shake.
- Pour into a chilled glass without straining.
- Garnish.
- Enjoy!
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The recipe above should have the 0.5 oz of cream of coconut from the video recipe.
thank you for pointing that out