Our dear reader, Carter Allen, was inspired by the “Fernet Me Not No.2” (Diffords) for this cocktail. He wanted to incorporate pineapple in place of the lime juice by acid adjusting. The aged rum adds some booziness and foundation while still allowing the Fernet Branca to shine. He also toned down the orgeat a bit to avoid an over-sweet experience.

Don’t Fernet Me

Carter Allen

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Servings 1 cocktail

Ingredients

 

OZML

• 1 oz Fernet Branca
• 1/2 Aged Rum Plantation 5 year
• 3/4 oz Orgeat
• 1 oz Acid Adjusted Pineapple Juice

Garnish

• Lime

Instructions

 

• Add all ingredients to a shaker.
• Add plenty of ice.
• Shake for 15-20 seconds until chilled.
• Dirty pour into a snifter or highball, or other glass of choice.
• Garnish.
• Enjoy!

Keyword Acid Adjusted Pineapple Juice, aged rum, Carter Allen, Dont Fernet Me, fernet branca, lime, orgeat, pineapple, pineapple juice, Reader Submitted, rum